I had a very relaxing day yesterday. Big Baby Girl ordered a fried turkey. I would rather have had a smoked one but she ordered it. When my hubby got home with it I was shocked at how small it seemed. Oh well. But for the cost of that turkey I thought we could have had great steaks. It isn't like I am this big fan of turkey. It really isn't my thing.
I got up and made two pans of cornbread for my standard cornbread dressing. It is the most simple thing but my daughters seem to love it. I make the best buttermilk cornbread using a store bought cornbread mix like White Lilly or Aunt Jemima. I use buttermilk instead of milk. I add to the cooked and finely crumbled cornbread lightly cooked one large onion and several stalks of celery. I make a liquid mixture of two beaten eggs along with two boxes of low sodium chicken broth. I add pepper to that as well. I poor that in and mix all of it very well. To save time and washing dishes I do all of this in the pan I am cooking it in. I then add more broth if needed. I cover in foil and bake at 400 for an hour and then remove the foil and cook until it gets golden brown on top. Nothing fancy at all.
I made the standard green bean casserole. BBG (Big Baby Girl) made a dish called Spinach Maria and it was good along with a corn casserole. Basically this is what we had. Since we are all on crazy schedules we really didn't eat together. BBG and her friend ate, I had a small helping of everything later because the mimosas were starting to get to me. DH ate late in the evening. Same as he always does.
Friday, November 28, 2008
MY THANKSGIVING
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